Since 1892 the Dutch candy maker JB Diesch is the proud baker of the Old Dutch Butterscotch. He only uses pure sugar and fresh creamy butter to bake is delightful candy. In his candy store you can smell the sweet caramel, because of the boiling copper kettles. Do not ask him about his traditional recipe, because he won’t stop talking about it!
Did you know that the Old Dutch Butterscotch was served during coffee breaks? To honor this tradition JB Diesch came to this wonderful idea: Let’s put coffee in the Old Dutch Butterscotch! And it was a very delicious idea!